Some hotels, inns, and B&Bs survive on a niche market. Instagram worthy settings at uncommon accommodations appeal to artists, curiosity seekers, and travelers looking for something new. Ghost hunters seek out buildings with storied pasts. For those who do not believe in ghosts, the stay may be more about the ambiance, historical appeal, or the novelty of the experience. Pennsylvania, one of the oldest states, has an abundance of unique places to stay, ranging from hotels visited by paranormal investigators to creative rental homes for family getaways. Here are 7 spooky places to stay in the Keystone State.
Author: Michael C. Upton
Branson may be the live entertainment capital of the Midwest. And other visitors may come here for shopping, outdoor recreation, or to visit a theme park. However, what many travel guides may be overlooking is the first meal of the day, long before the stomach gets ready for afternoon barbeque or a down-home, dinner theatre meal. Here are seven of the best breakfast places in Branson, from stellar coffee to unique, local favorites.
Off The Well-Beaten Path
riends and relatives who live outside of Pennsylvania often come to visit Lancaster County. I regularly take on the mantle of unofficial county ambassador and tour guide, trying to show off the highlights of what we have to offer. I have accumulated a list of stops that are quintessentially Lancaster County, which, at the same time, may be a bit off the radar to the average tourist. I thought I would share a couple, just in case you are pressed into service as a tour guide this summer.
Festivals are very popular. There are fests for music, beer, and even technology.
Top Breweries in Green Bay
Beer production started in Green Bay in 1851, with names like Blesch, Rahr, and Hochgreve emerging to pioneer the drink locally. The city itself was incorporated in 1854, and today dozens of breweries call the Green Bay metropolitan area home. And hence, the city’s craft beer scene has flourished.
Named New Sarum when it received its city charter in 1227, it was later renamed Salisbury. Located nine miles south of Stonehenge, Salisbury’s monuments also bear testament to the region’s past. The cathedral, and the stone buildings of the surrounding close, remain intact and unharmed by progress and the tides of war. The city never became connected to a large canal system and even today the closest motorway ends at the Cadnam Interchange, 16 miles away, allowing the unique preservation of a medieval town.
Baseball: A World of Family Fun
From hometowns across the USA to fields in Uganda and the UAE, baseball has gone beyond being “America’s pastime.”
Towns and small cities offer a specific charm sometimes lost in the major metropolis. The “Heartland of America” was born from agriculture and industry and recently embraced tourists from all over the world looking to explore its natural beauty and charm. The Midwest, an area of almost a million square miles, is larger than the country of Mexico and includes a range of geography from miles of flat corn fields to pristine, lakeside forests. The US Bureau of Labor and Statistics defines the Midwest as including 12 states: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota and Wisconsin.
Hounding the Coffee Trail
Wherever I travel, I always seek out great coffee. Edward Harris, the president and CEO of Discover Lancaster, tells me I am not alone in this practice. We recently chatted over an Americano and an iced drink at a local coffee shop so I could learn more about one of the marketing organization’s newest offerings, the Lancaster County Coffee Trail.
Simply, skyr is most often and easily compared to yogurt. Although skyr resembles yogurt in both ingredients and product placement in grocery store coolers, this Icelandic staple is quite different, and its chemical composition makes it a closer relative to a soft cheese. The craft of skyr-making has been passed from mother to daughter for 40 generations starting with a recipe arriving in Iceland during settlement of the island in the 9th century. Each new batch used a sample from the previous batch to pass along the active cultures, which compare in modern terms to yeast and hops in beer.